Chemistry and biochemistry of food
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| Main Author | |
|---|---|
| Format | Book |
| Language | English |
| Published |
Berlin ; Boston :
De Gruyter,
[2024]
|
| Edition | 2nd, revised adn extended edition |
| Series | De Gruyter graduate
|
| Subjects | |
| ISBN | 978-3-11-110834-6 |
| Physical Description | xxi, 595 stran : ilustrace ; 24 cm |
Cover
Glossary of Terms
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| Status | More Information | Location | Call Number | |
|---|---|---|---|---|
| Status In house loan | More Information | Location Study room - 3rd floor | Call Number 664/PÉREZ-CASTINEIRA,J.R. |