Změny jakosti tavených sýrů v důsledku sterilačního záhřevu = Quality changes in processed cheese as a result of heat sterilisation : disertační práce

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Bibliographic Details
Main Author	Kratochvílová, Alena (Dissertant)
Other Authors	Salek, Richardos Nikolaos, 1985- (Thesis advisor)
Format	Book
Language	Czech
Subjects	tavené sýry hydrokoloidy jakost fyzikální vlastnosti potravin processed cheese hydrocolloids quality food physics tavicí soli doktorské disertace higher doctoral dissertations
Online Access	Online verze
Physical Description	121 stran : ilustrace ; 25 cm

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Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status In house loan - deposit	More Information	Location Archive	Call Number K/KRATOCHVÍLOVÁ,A.
Status Loan prohibited	More Information	Location Archive	Call Number K/KRATOCHVÍLOVÁ,A.