Zlepšení kvality a prodloužení trvanlivosti pečiva vyrobeného ze zmrazeného polotovaru = Improving the quality and extending the shelf life of frozen semifinished bakery products : disertační práce

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Bibliographic Details
Main Author	Pernikářová, Lucie (Dissertant)
Other Authors	Burešová, Iva, 1971- (Thesis advisor)
Format	Book
Language	Czech
Subjects	pečivo zmrazování potravin kvalita potravin bakery products food freezing food quality doktorské disertace higher doctoral dissertations
Online Access	Online verze
Physical Description	100 stran : barevné ilustrace ; 25 cm

Online Access

Online verze

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Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status In house loan - deposit	More Information	Location Archive	Call Number K/PERNIKÁŘOVÁ,L.