Technologická kvalita a možnosti pekárenského využití zrna barevné pšenice = Technological quality and utilization possibilities of colored-wheat grains in bakery industry : disertační práce

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Bibliographic Details
Main Author	Šebestíková, Romana (Dissertant)
Other Authors	Burešová, Iva, 1971- (Thesis advisor)
Format	Book
Language	Czech
Subjects	pšenice mouka reologie kynuté těsto wheat flour rheology raised paste otruby barevné pšenice frakce mouky chování těsta v průběhu kynutí kypřicí plyn doktorské disertace higher doctoral dissertations
Online Access	Online verze
Physical Description	92 stran : ilustrace ; 25 cm

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Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status In house loan - deposit	More Information	Location Archive	Call Number K/ŠEBESTÍKOVÁ,R.
Status Loan prohibited	More Information	Location Archive	Call Number K/ŠEBESTÍKOVÁ,R.