Technologická kvalita a možnosti pekárenského využití zrna barevné pšenice = Technological quality and utilization possibilities of colored-wheat grains in bakery industry : disertační práce

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Bibliographic Details
Main Author: Šebestíková, Romana (Dissertant)
Other Authors: Burešová, Iva, 1971- (Thesis advisor)
Format: Manuscript
Language: Czech
Subjects:
pšenice
mouka
reologie
kynuté těsto
wheat
flour
rheology
raised paste
otruby barevné pšenice
frakce mouky
chování těsta v průběhu kynutí
kypřicí plyn
doktorské disertace
higher doctoral dissertations
Physical Description: 92 stran : ilustrace ; 25 cm

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Status Description Location Call Number
Status
Loan prohibited 		Description

Location
 Archive Call Number K/ŠEBESTÍKOVÁ,R.
Status
In house loan - deposit  Place a Hold 		Description

Location
 Archive Call Number K/ŠEBESTÍKOVÁ,R.

Status Description Location Call Number
Loan prohibited Archive K/ŠEBESTÍKOVÁ,R.
In house loan - deposit  Place a Hold Archive K/ŠEBESTÍKOVÁ,R.

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