Technologie v kostce

Saved in:
Bibliographic Details
Main Authors: Vodochodská, Libuše (Author), Štěpánek, Karel (Author)
Format: Book
Language: Czech
Published: Divec : R plus, 2019
Edition: 2. vydání
Series: Gastronomie (R plus)
Subjects:
příprava jídel
meals preparation
učebnice
příručky
textbooks
handbooks and manuals
ISBN: 978-80-904093-6-1
Physical Description: 141 stran : ilustrace ; 21 cm

Cover

Table of contents

ikona NpovdaGlossary of Terms
Status Description Location Call Number
Status
30 days 		Description

Location
 Open access collection Call Number 641/VODOCHODSKÁ,L.
Status
In house loan 		Description

Location
 Study room - 3rd floor Call Number 641/VODOCHODSKÁ,L.

Status Description Location Call Number
30 days Open access collection 641/VODOCHODSKÁ,L.
In house loan Study room - 3rd floor 641/VODOCHODSKÁ,L.

Similar Items