Nutriční parametry vybraných rostlinných surovin a jejich využití v oblasti cereálních technologií = Nutritional parameters of selected plant raw materials and their use in cereal technology
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Main Author: | |
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Format: | Book |
Language: | Czech |
Published: |
Zlín :
Univerzita Tomáše Bati ve Zlíně,
2024
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Series: | Teze přednášek ke jmenování profesorem
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Subjects: | |
ISBN: | 978-80-7678-245-7 |
Physical Description: | 56 stran : ilustrace ; 21 cm |
Status In house loan |
Description Location |
Information desk - 3rd floor | Call Number | K/SUMCZYNSKI,D. |
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Status | Description | Location | Call Number | |
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In house loan | Information desk - 3rd floor | K/SUMCZYNSKI,D. |