The effect of enzyme addition on the rheological characteristics of the gluten-free dough and bread = Vliv přídavku enzymu na reologické vlastnosti bezlepkového těsta a pečiva : disertační práce

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Bibliographic Details
Main Author	Dabash, Vikendra (Dissertant)
Other Authors	Burešová, Iva, 1971- (Thesis advisor)
Format	Book
Language	English
Subjects	bezlepková jídla enzymy reologie gluten-free meals enzymes rheology doktorské disertace higher doctoral dissertations
Online Access	Online verze
Physical Description	84 stran : ilustrace ; 25 cm

Online Access

Online verze

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Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status In house loan - deposit	More Information	Location Archive	Call Number K/DABASH,V.