Restaurant franchising : concepts, regulations, and practices

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Bibliographic Details
Main Author: Khan, Mahmood, A. (Author)
Format: Book
Language: English
Published: Toronto ; New Jersey ; Apple Academic Press, 2021
Edition: Third edition, revised and updated
Subjects:
restaurace
management
franchising
franchising > Spojené státy americké
maloobchod
restaurants
franchising > United States
retail trade
učebnice
případové studie
textbooks
case studies
ISBN: 978-1-77463-224-6
Physical Description: xx, 597 stran : barevné ilustrace ; 24 cm

Cover

Table of contents

ikona NpovdaGlossary of Terms
Status Description Location Call Number
Status
In house loan 		Description

Location
 Study room - 3rd floor Call Number 339/KHAN,M.A.

Status Description Location Call Number
In house loan Study room - 3rd floor 339/KHAN,M.A.

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