Restaurant franchising : concepts, regulations, and practices

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Bibliographic Details
Main Author	Khan, Mahmood, A. (Author)
Format	Book
Language	English
Published	Toronto ; New Jersey ; Apple Academic Press, 2021
Edition	Third edition, revised and updated
Subjects	restaurace management franchising franchising > Spojené státy americké maloobchod restaurants franchising > United States retail trade učebnice případové studie textbooks case studies
ISBN	978-1-77463-224-6
Physical Description	xx, 597 stran : barevné ilustrace ; 24 cm

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Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status In house loan	More Information	Location Study room - 3rd floor	Call Number 339/KHAN,M.A.

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