The restaurant : from concept to operation
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| Main Author | |
|---|---|
| Format | Book |
| Language | English |
| Published |
Hoboken, New Jersey :
Wiley,
[2014]
|
| Edition | Seventh edition |
| Subjects | |
| ISBN | 978-1-118-62962-8 |
| Physical Description | xiv, 492 stran : ilustrace ; 25 cm |
Cover
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| Status | More Information | Location | Call Number | |
|---|---|---|---|---|
| Status In house loan | More Information | Location Study room - 3rd floor | Call Number 005/WALKER,J.R. |