The restaurant : from concept to operation

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Bibliographic Details
Main Author: Walker, John R., 1944- (Author)
Format: Book
Language: English
Published: Hoboken, New Jersey : Wiley, [2014]
Edition: Seventh edition
Subjects:
restaurace
management
restaurants
příručky
handbooks and manuals
ISBN: 978-1-118-62962-8
Physical Description: xiv, 492 stran : ilustrace ; 25 cm

Cover

Table of contents

ikona NpovdaGlossary of Terms
Status Description Location Call Number
Status
In house loan 		Description

Location
 Study room - 3rd floor Call Number 005/WALKER,J.R.

Status Description Location Call Number
In house loan Study room - 3rd floor 005/WALKER,J.R.

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