Drying of herbs, spices, and medicinal plants

• Other Authors: Hii, Ching Lik, (Editor), Shirkole, Shivanand S., (Editor)
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press, 2024.
• Edition: First edition.
• Series: Advances in drying science & technology.
• Subjects: Herbs > Drying.; Spices > Drying.; Medicinal plants > Drying.; elektronické knihy; electronic books
• ISBN: 9781003269250; 9781000934496; 9781000934472; 9781032216188; 9781032216164
• Physical Description: 1 online zdroj (xvi, 238 stran).

Drying is a key operation in processing of many plant-based foods and medicines for the purpose of preservation and retention of key attributes and active compounds. Therefore, it is essential to select suitable drying techniques to ensure a product is processed under optimal operating conditions. D...