Novel and alternative methods in food processing : biotechnological, physicochemical, and mathematical approaches

• Other Authors: Veena, N. (Editor), Goyal, Megh R., (Editor), Watharkar, Ritesh B., (Editor)
• Format: eBook
• Language: English
• Published: Palm Bay, FL, USA ; Burlington, ON, Canada : Boca Raton, FL, USA ; Abingdon, Oxon, UK : Apple Academic Press ; CRC Press, 2023.
• Edition: First edition.
• Series: Innovations in agricultural and biological engineering.
• Subjects: Food industry and trade > Technological innovations.; Food industry and trade > Mathematical models.; Food > Biotechnology.; Food > Composition.; Functional foods.; elektronické knihy; electronic books
• ISBN: 9781003328605; 9781000735598; 9781000735178; 9781774911624; 9781774911631
• Physical Description: 1 online resource.

"This new volume explores an array of emerging and advanced techniques in the food processing sector. Novel food processing methods such as ultrasound processing, microwave heating, advanced drying methods, and nonthermal technologies are discussed in detail. The volume also covers the applicat...