Novel and alternative methods in food processing : biotechnological, physicochemical, and mathematical approaches

• Other Authors: Veena, N. (Editor), Goyal, Megh R., (Editor), Watharkar, Ritesh B., (Editor)
• Format: eBook
• Language: English
• Published: Palm Bay, FL, USA ; Burlington, ON, Canada : Boca Raton, FL, USA ; Abingdon, Oxon, UK : Apple Academic Press ; CRC Press, 2023.
• Edition: First edition.
• Series: Innovations in agricultural and biological engineering.
• Subjects: potravinářská technologie; potravinářský průmysl; výroba potravin; food technology; food industry; food production; elektronické knihy; sborníky; electronic books; papers of several authors
• ISBN: 9781003328605; 9781000735598; 9781000735178; 9781774911624; 9781774911631
• Physical Description: 1 online resource.