Emerging techniques for food processing and preservation

• Other Authors: Kapoor, Swati, (Editor), Kaur, Gurkirat (Food scientist), (Editor), Dar, Basharat Nabi, (Editor), Sharma, Savita, (Editor)
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press 2024.
• Subjects: Food industry and trade > Technological innovations.; Food > Preservation.; elektronické knihy; electronic books
• ISBN: 9781003217138; 9781000970074; 9781000970081; 9781032068473; 9781032108049
• Physical Description: 1 online resource

"Emerging Techniques for Food Processing and Preservation is an essential guide for professionals and researchers in the food industry who seek to stay updated on the latest advancements in food processing and preservation techniques. This comprehensive book explores cutting-edge technologies t...