Emerging techniques for food processing and preservation

• Other Authors: Kapoor, Swati, (Editor), Kaur, Gurkirat (Food scientist), (Editor), Dar, Basharat Nabi, (Editor), Sharma, Savita, (Editor)
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press 2024.
• Subjects: potravinářská technologie; výroba potravin; konzervování potravin; food technology; food production; food preservation; elektronické knihy; sborníky; electronic books; papers of several authors
• ISBN: 9781003217138; 9781000970074; 9781000970081; 9781032068473; 9781032108049
• Physical Description: 1 online resource