Emerging techniques for food processing and preservation

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Bibliographic Details
Other Authors	Kapoor, Swati (Editor), Kaur, Gurkirat (Food scientist) (Editor), Dar, Basharat Nabi (Editor), Sharma, Savita (Editor)
Format	Electronic eBook
Language	English
Published	Boca Raton : CRC Press 2024.
Subjects	potravinářská technologie výroba potravin konzervování potravin food technology food production food preservation elektronické knihy sborníky electronic books papers of several authors
Online Access	Full text
ISBN	9781003217138 9781000970074 9781000970081 9781032068473 9781032108049
Physical Description	1 online resource

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