Indigenous fermented foods for the Tropics

• Other Authors: Adebo, Oluwafemi Ayodeji, (Editor)
• Format: eBook
• Language: English
• Published: London, United Kingdom : Academic Press, [2023]
• Subjects: Fermented foods > Tropics.; Indigenous peoples > Food > Tropics.; Tropics; elektronické knihy; electronic books
• ISBN: 9780323985536; 9780323983419
• Physical Description: 1 online zdroj (xxv, 612 stran) : ilustrace.

"Indigenous Fermented Foods for the Tropics provides insights on fermented foods of the Tropics, particularly Africa, Asia and South America, highlighting key aspects and potential developments for these food products. Sections provide an overview on the production and composition (nutritional,...