Lactic acid bacteria in food biotechnology : innovations and functional aspects

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Bibliographic Details
Other Authors: Paramithiotis, Spiros., Azevedo, Vasco., Montet, Didier.
Format: eBook
Language: English
Published: Amsterdam, Netherlands : Elsevier, 2022.
Series: Applied biotechnology reviews
Subjects:
Lactic acid bacteria.
Food > Biotechnology.
elektronické knihy
electronic books
ISBN: 9780323886338
9780323898751
Physical Description: 1 online zdroj

Cover

Table of contents

ikona NpovdaGlossary of Terms
Online Access: Online Resources

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