Lactic acid bacteria in food biotechnology : innovations and functional aspects

• Other Authors: Paramithiotis, Spiros, Azevedo, Vasco, Montet, Didier
• Format: eBook
• Language: English
• Published: Amsterdam, Netherlands : Elsevier, 2022.
• Series: Applied biotechnology reviews
• Subjects: bakterie mléčného kvašení; biotechnologie; potravinářská technologie; lactic acid bacteria; biotechnology; food technology; elektronické knihy; sborníky; electronic books; papers of several authors
• ISBN: 9780323886338; 9780323898751
• Physical Description: 1 online zdroj