Food : the chemistry of its components
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| Main Author | |
|---|---|
| Format | Book |
| Language | English |
| Published |
[Cambridge, UK] :
Royal Society of Chemistry,
[2024]
|
| Edition | 7th edition |
| Subjects | |
| ISBN | 978-1-83916-814-7 |
| Physical Description | xix, 479 stran ; 25 cm |
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