Holdings: Food :

Food : the chemistry of its components

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Bibliographic Details
Main Author:	Coultate, T. P. (Author)
Format:	Book
Language:	English
Published:	[Cambridge, UK] : Royal Society of Chemistry, [2024]
Edition:	7th edition
Subjects:	výživa člověka potravinářská biochemie toxikologie potravin analýza potravin human nutrition food biochemistry food toxicology food analysis monografie monographs
ISBN:	978-1-83916-814-7
Physical Description:	xix, 479 stran ; 25 cm

Cover

Cover Image

Table of contents

Glossary of Terms

Status	Description	Location	Call Number
Status In house loan	Description Location	Study room - 3rd floor	Call Number	664/COULTATE,T.P.

Status	Description	Location	Call Number
In house loan		Study room - 3rd floor	664/COULTATE,T.P.