Oils and Fats Manual : A Comprehensive Treatise. Properties, Production, Applications. Vol. 1

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Bibliographic Details
Other Authors Karleskind, A. (Editor)
Format Book
LanguageEnglish
Published Paris : Technique et documentation, 1996
Subjects
glycerin
kyseliny
lipidy
metabolismus
mléko
nasycené tuky
nenasycené tuky
nutriční hodnota potravin
oleje
rostlinné látky
tuky
VÝROBA
příručky
ISBN2743000872
Physical Description805 s.

Cover

ikona Nápověda Glossary of Terms
Status More Information Location Call Number
Holdings details from Knihovna UTB
Status Long term loan – Due: 21.12.2028 More Information Location FT Call Number 66/OILS

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