Food product optimization for quality and safety control : process, monitoring, and standards

• Other Authors: Contreras-Esquivel, Juan Carlos, (Editor), Badwaik, Laxmikant S., (Editor), Kannan, Porteen, (Editor), Haghi, A. K., (Editor)
• Format: eBook
• Language: English
• Published: Palm Bay, Florida : Boca Raton, FL : Apple Academic Press Inc. ; CRC Press, 2021.
• Subjects: Food industry and trade > Safety measures.; Food industry and trade > Quality control.; Food industry and trade > Technological innovations.; elektronické knihy; electronic books
• ISBN: 9781000754186; 9781003003144; 9781000754445; 9781000754315; 9781771888790
• Physical Description: 1 online zdroj (xxi, 396 stran) : ilustrace.

"This book, Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards, discusses food quality and safety standards that are critically important for both developed and developing economies, where consumer safety is among the primary issues to be considered in...