The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methods

• Other Authors: Goyal, Megh R. (Editor), Ranvir, Suvartan (Editor), Malik, Junaid Ahmad, 1987- (Editor)
• Format: Electronic eBook
• Language: English
• Published: Palm Bay, FL, USA ; Burlington, ON, Canada : Boca Raton, FL, USA ; Abingdon, Oxon, UK : Apple Academic Press ; CRC Press, 2023.
• Edition: First edition.
• Series: Innovations in agricultural and biological engineering.
• Subjects: agrochemie; zpracování mléka; mléčné výrobky; mléčné výrobky > zdravotní aspekty; mléko; mléko > zdravotní aspekty; agrochemistry; dairy processing; dairy products; dairy products > health aspects; milk; milk > health aspects; elektronické knihy; kolektivní monografie; electronic books; collective monographs
• ISBN: 9781003340706; 9781000781076; 9781000781069; 9781774912249; 9781774912256
• Physical Description: 1 online zdroj.