The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methods

• Other Authors: Goyal, Megh R., (Editor), Ranvir, Suvartan, (Editor), Malik, Junaid Ahmad, 1987- (Editor)
• Format: eBook
• Language: English
• Published: Palm Bay, FL, USA ; Burlington, ON, Canada : Boca Raton, FL, USA ; Abingdon, Oxon, UK : Apple Academic Press ; CRC Press, 2023.
• Edition: First edition.
• Series: Innovations in agricultural and biological engineering.
• Subjects: Milk > Composition.; Dairy products > Composition.; Dairy processing.; Milk > Health aspects.; Dairy products > Health aspects.; Agricultural chemistry.; elektronické knihy; electronic books
• ISBN: 9781003340706; 9781000781076; 9781000781069; 9781774912249; 9781774912256
• Physical Description: 1 online zdroj.

"This new volume aims to provide an understanding of the manufacturing processes of milk products and the structural, physicochemical, and compositional changes that occur during manufacturing and storage of milk products. It also addresses the various reactions that can happen during processin...