Operations management in the hospitality industry

From restaurants to resorts, the hospitality industry demands strong operations management to delight guests, develop employees, and deliver financial returns. This introductory textbook provides students with fundamental techniques and tools to analyse and improve operational capabilities of any ho...

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Bibliographic Details
Other Authors Szende, Peter (Editor), Dalton, Alec N. (Editor), Yoo, Michelle (Editor)
Format Electronic eBook
LanguageEnglish
Published Bingley, U.K. : Emerald Publishing Limited, 2021.
EditionFirst edition.
Subjects
Online AccessFull text
ISBN9781838675417
9781838675431
9781838675424
Physical Description1 online zdroj (xxii, 252 stran)

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