Holdings: The Routledge handbook of sustainable food and gastronomy

The Routledge handbook of sustainable food and gastronomy

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Bibliographic Details
Other Authors:	Sloan, Philip (Editor), Legrand, Willy (Editor), Hindley, Clare (Editor), Flore, Roberto (Author of introduction, etc.)
Format:	Book
Language:	English
Published:	London ; New York : Routledge, Taylor & Francis Group, 2015
Subjects:	udržitelný rozvoj potravinářství > udržitelný rozvoj potraviny potravinová bezpečnost gastronomie sustainable development food industry and trade > sustainable development foodstuffs food security gastronomy sborníky papers of several authors
ISBN:	978-0-367-66011-6
Physical Description:	xxxi, 426 stran : ilustrace ; 25 cm

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Status	Description	Location	Call Number
Status Long term loan – Due : 22.12.2027 Recall This	Description Location	FT	Call Number	664/ROUTLEDGE

Status	Description	Location	Call Number
Long term loan - Due : 22.12.2027 Recall This		FT	664/ROUTLEDGE