The Routledge handbook of sustainable food and gastronomy

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Bibliographic Details
Other Authors	Sloan, Philip (Editor), Legrand, Willy (Editor), Hindley, Clare (Editor), Flore, Roberto (Author of introduction, etc.)
Format	Book
Language	English
Published	London ; New York : Routledge, Taylor & Francis Group, 2015
Subjects	udržitelný rozvoj potravinářství > udržitelný rozvoj potraviny potravinová bezpečnost gastronomie sustainable development food industry and trade > sustainable development foodstuffs food security gastronomy sborníky papers of several authors
ISBN	978-0-367-66011-6
Physical Description	xxxi, 426 stran : ilustrace ; 25 cm

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Status	More Information	Location	Call Number
Status Long term loan – Due: 22.12.2027	More Information	Location FT	Call Number 664/ROUTLEDGE