Sustainability in the food industry

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Bibliographic Details
Other Authors	Baldwin, Cheryl J. (Editor)
Format	Book
Language	English
Published	Ames : Wiley-Blackwell, 2009
Edition	1st ed.
Series	IFT Press series
Subjects	udržitelný rozvoj zemědělství > udržitelný rozvoj potravinářství > udržitelný rozvoj potraviny potravinová bezpečnost ekologické zemědělství zemědělsko-potravinářské komplexy sustainable development agriculture > sustainable development food industry and trade > sustainable development foodstuffs food security ecological agriculture agro complexes udržitelné zemědělství sborníky papers of several authors
ISBN	978-0-8138-0846-8
Physical Description	xvi, 257 s. : il., tab., gr.

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Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status In house loan	More Information	Location Study room - 3rd floor	Call Number 63/SUSTAINABILITY
Status Long term loan – Due: 22.12.2027	More Information	Location FT	Call Number 63/SUSTAINABILITY