Recent advances in the analysis of food and flavors

• Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry.
• Other Authors: Toth, Stephen., Mussinan, Cynthia J., 1946-
• Format: eBook
• Language: English
• Published: Washington, DC : American Chemical Society, 2012.
• Series: ACS symposium series ; 1098.
• Subjects: analýza potravin; chuť; senzorická analýza; food analysis; taste; sensoric analysis; elektronické knihy; sborníky konferencí; electronic books; proceedings of conferences
• ISBN: 9780841227606; 9780841227590
• Physical Description: 1 online zdroj : ilustrace.