Handbook of food preservation

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Bibliographic Details
Other Authors	Rahman, Shafiur, 1961- (Editor)
Format	Book
Language	English
Published	Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, [2020]
Edition	Third edition
Subjects	potraviny konzervování potravin potravinářská technologie foodstuffs food preservation food technology sborníky příručky papers of several authors handbooks and manuals
ISBN	978-1-4987-4048-7
Physical Description	xx, 1082 stran : ilustrace ; 29 cm

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Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status In house loan	More Information	Location Study room - 3rd floor	Call Number 664/HANDBOOK

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