Holdings: Handbook of food preservation

Handbook of food preservation

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Bibliographic Details
Other Authors:	Rahman, Shafiur, 1961- (Editor)
Format:	Book
Language:	English
Published:	Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, [2020]
Edition:	Third edition
Subjects:	potraviny konzervování potravin potravinářská technologie foodstuffs food preservation food technology sborníky příručky papers of several authors handbooks and manuals
ISBN:	978-1-4987-4048-7
Physical Description:	xx, 1082 stran : ilustrace ; 29 cm

Cover

Cover Image

Table of contents

Glossary of Terms

Status	Description	Location	Call Number
Status In house loan	Description Location	Study room - 3rd floor	Call Number	664/HANDBOOK

Status	Description	Location	Call Number
In house loan		Study room - 3rd floor	664/HANDBOOK