Food process engineering : principles and data

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Bibliographic Details
Main Author Lewis, M. J. 1949- (Author)
Format Book
LanguageEnglish
Published Duxford ; Cambridge, MA ; Kidlington : Elsevier : Woodhead Publishing, [2023]
SeriesWoodhead Publishing series in food science, technology and nutrition
Subjects
ISBN978-0-12-821182-3
Physical Descriptionxvi, 471 stran : ilustrace (některé barevné) ; 28 cm

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Status More Information Location Call Number
Holdings details from Knihovna UTB
Status In house loan More Information Location Study room - 3rd floor Call Number 664/LEWIS,M.J.