Food process engineering : principles and data

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Bibliographic Details
Main Author: Lewis, M. J. 1949- (Author)
Format: Book
Language: English
Published: Duxford ; Cambridge, MA ; Kidlington : Elsevier : Woodhead Publishing, [2023]
Series: Woodhead Publishing series in food science, technology and nutrition
Subjects:
potravinářství
bezpečnost potravin
kvalita potravin
food industry and trade
food safety
food quality
monografie
monographs
ISBN: 978-0-12-821182-3
Physical Description: xvi, 471 stran : ilustrace (některé barevné) ; 28 cm

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ikona NpovdaGlossary of Terms
Status Description Location Call Number
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In house loan 		Description

Location
 Study room - 3rd floor Call Number 664/LEWIS,M.J.

Status Description Location Call Number
In house loan Study room - 3rd floor 664/LEWIS,M.J.

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