New aspects of meat quality : from genes to ethics

Saved in:
Bibliographic Details
Other Authors: Purslow, Peter P. (Editor)
Format: Book
Language: English
Published: Cambridge, MA : Woodhead Publishing, [2022]
Edition: Second edition
Series: Woodhead Publishing series in food science, technology and nutrition
Subjects:
kvalita potravin
maso
food quality
meat
sborníky
papers of several authors
ISBN: 978-0-323-85879-3
Physical Description: xvi, 900 stran : černobílé ilustrace ; 25 cm

Cover

Table of contents

ikona NpovdaGlossary of Terms
Status Description Location Call Number
Status
In house loan 		Description

Location
 Study room - 3rd floor Call Number 664/NEW

Status Description Location Call Number
In house loan Study room - 3rd floor 664/NEW

Similar Items