New aspects of meat quality : from genes to ethics
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| Other Authors | |
|---|---|
| Format | Book |
| Language | English |
| Published |
Cambridge, MA :
Woodhead Publishing,
[2022]
|
| Edition | Second edition |
| Series | Woodhead Publishing series in food science, technology and nutrition
|
| Subjects | |
| ISBN | 978-0-323-85879-3 |
| Physical Description | xvi, 900 stran : černobílé ilustrace ; 25 cm |
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| Status In house loan | More Information | Location Study room - 3rd floor | Call Number 664/NEW |