Snack foods : processing and technology

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Bibliographic Details
Main Author	Bhattacharya, Suvendu (Author)
Format	Book
Language	English
Published	London : Academic Press, an imprint of Elsevier, [2023]
Subjects	svačiny potravinářská technologie snacks food technology monografie monographs
ISBN	978-0-12-819759-2
Physical Description	xviii, 550 stran : ilustrace (některé barevné) ; 23 cm

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Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status In house loan	More Information	Location Study room - 3rd floor	Call Number 664/BHATTACHARYA,S.

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