Holdings: Snack foods :

Snack foods : processing and technology

Saved in:

Bibliographic Details
Main Author:	Bhattacharya, Suvendu (Author)
Format:	Book
Language:	English
Published:	London : Academic Press, an imprint of Elsevier, [2023]
Subjects:	svačiny potravinářská technologie snacks food technology monografie monographs
ISBN:	978-0-12-819759-2
Physical Description:	xviii, 550 stran : ilustrace (některé barevné) ; 23 cm

Status	Description	Location	Call Number
Status In house loan	Description Location	Study room - 3rd floor	Call Number	664/BHATTACHARYA,S.

Status	Description	Location	Call Number
In house loan		Study room - 3rd floor	664/BHATTACHARYA,S.