Bioactive compounds in fermented foods : health aspects

• Other Authors: Rai, Amit Kumar, 1984- (Editor), Appaiah, Anu, 1961- (Editor)
• Format: eBook
• Language: English
• Published: Boca Raton : CRC Press, 2019.
• Series: Food biology series
• Subjects: fermentované potraviny > zdravotní aspekty; mikrobiologie; biologicky aktivní látky; fermented food > health aspects; microbiology; bioactive compounds; elektronické knihy; kolektivní monografie; electronic books; collective monographs
• ISBN: 9780429027413; 9780429648571; 9780429645938; 9780429651212; 9780367136000
• Physical Description: 1 online zdroj.