Holdings: Introduction to the chemistry of food

Introduction to the chemistry of food

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Bibliographic Details
Main Author:	Zeece, Michael, (Author)
Format:	Book
Language:	English
Published:	London ; San Diego, CA ; Cambridge, MA ; Oxford : Academic Press, [2020]
Subjects:	analýza potravin potravinářská chemie food analysis food chemistry učebnice textbooks
ISBN:	978-0-12-809434-1
Physical Description:	xi, 418 stran : ilustrace ; 23 cm

Status	Description	Location	Call Number
Status In house loan	Description Location	Study room - 3rd floor	Call Number	664/ZEECE,M.

Status	Description	Location	Call Number
In house loan		Study room - 3rd floor	664/ZEECE,M.