Introduction to the chemistry of food

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Bibliographic Details
Main Author Zeece, Michael (Author)
Format Book
LanguageEnglish
Published London ; San Diego, CA ; Cambridge, MA ; Oxford : Academic Press, [2020]
Subjects
analýza potravin
potravinářská chemie
food analysis
food chemistry
učebnice
textbooks
ISBN978-0-12-809434-1
Physical Descriptionxi, 418 stran : ilustrace ; 23 cm

Cover

TOC from ObalkyKnih.cz
ikona Nápověda Glossary of Terms
Status More Information Location Call Number
Holdings details from Knihovna UTB
Status In house loan More Information Location Study room - 3rd floor Call Number 664/ZEECE,M.

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