Risk assessment methods for biological and chemical hazards in food
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| Other Authors | |
|---|---|
| Format | Book |
| Language | English |
| Published |
Boca Raton ; London ; New York :
CRC Press, Taylor & Francis Group,
2021
|
| Subjects | |
| ISBN | 978-0-367-52358-9 |
| Physical Description | xvii, 527 stran : ilustrace ; 25 cm |
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