Holdings: Risk assessment methods for biological and chemical hazards in food

Risk assessment methods for biological and chemical hazards in food

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Bibliographic Details
Other Authors:	Pérez Rodríguez, Fernando (Editor)
Format:	Book
Language:	English
Published:	Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, 2021
Subjects:	potraviny riziková analýza foodstuffs risk analysis sborníky papers of several authors
ISBN:	978-0-367-52358-9
Physical Description:	xvii, 527 stran : ilustrace ; 25 cm

Status	Description	Location	Call Number
Status In house loan	Description Location	Study room - 3rd floor	Call Number	664/RISK

Status	Description	Location	Call Number
In house loan		Study room - 3rd floor	664/RISK