Úvod do procesů a zařízení potravinářských výrob I.

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Bibliographic Details
Main Authors	Cakl, Jiří, 1954-2021 (Author), Jiránková, Hana (Author), Doleček, Petr, 1957- (Author), Šiška, Bedřich (Author)
Format	Book
Language	Czech
Published	Pardubice : Univerzita Pardubice, 2022
Edition	Vydání druhé, opravené
Subjects	výroba potravin potravinářská technologie potravinářské stroje food production food technology food machines učebnice vysokých škol textbooks (higher)
ISBN	978-80-7560-405-7
Physical Description	143 stran : ilustrace ; 30 cm

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Status	More Information	Location	Call Number
Status In house loan	More Information	Location Information desk - 3rd floor	Call Number S664/CAKL,J.
Status 30 days	More Information	Location Open access collection	Call Number S664/CAKL,J.
Status 30 days	More Information	Location Open access collection	Call Number S664/CAKL,J.