Holdings: Processed cheese science and technology :

Processed cheese science and technology : ingredients, manufacture, functionality, quality, and regulations

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Bibliographic Details
Other Authors:	El-Bakry, Mamdouh (Editor), Mehta, Bhavbhuti M. (Editor)
Format:	Book
Language:	English
Published:	Cambridge, MA ; Kidlington : Woodhead Publishing, [2022]
Series:	Woodhead Publishing series in food science, technology and nutrition
Subjects:	výroba sýrů výroba sýrů > inovace sýry tavené sýry cheesemaking cheesemaking > innovations cheese processed cheese sborníky papers of several authors
ISBN:	978-0-12-821445-9
Physical Description:	xiii, 510 stran : ilustrace ; 24 cm

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Glossary of Terms

Status	Description	Location	Call Number
Status Long term loan – Due : 17.09.2025 Recall This	Description Location	FT	Call Number	63/PROCESSED

Status	Description	Location	Call Number
Long term loan - Due : 17.09.2025 Recall This		FT	63/PROCESSED