Processed cheese science and technology : ingredients, manufacture, functionality, quality, and regulations

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Bibliographic Details
Other Authors	El-Bakry, Mamdouh (Editor), Mehta, Bhavbhuti M. (Editor)
Format	Book
Language	English
Published	Cambridge, MA ; Kidlington : Woodhead Publishing, [2022]
Series	Woodhead Publishing series in food science, technology and nutrition
Subjects	výroba sýrů výroba sýrů > inovace sýry tavené sýry cheesemaking cheesemaking > innovations cheese processed cheese sborníky papers of several authors
ISBN	978-0-12-821445-9
Physical Description	xiii, 510 stran : ilustrace ; 24 cm

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Status	More Information	Location	Call Number
Status Long term loan – Due: 30.09.2029	More Information	Location FT	Call Number 63/PROCESSED