Nanoemulsions in food technology : development, characterization, and applications
"Divided into three sections, Nanoemulsions in Food Technology: Development, Characterization, and Applications will provide in-depth information and comprehensive discussion over technologies, physical and nanostructural characterization, as well as applicability of the nanoemulsion technique...
Saved in:
Other Authors: | , |
---|---|
Format: | eBook |
Language: | English |
Published: |
Boca Raton :
CRC Press,
2021.
|
Edition: | First edition. |
Series: | Food analysis & properties
|
Subjects: | |
ISBN: | 9781000454475 9781000454499 9781003121121 9780367614928 9781032104423 |
Physical Description: | 1 online zdroj. |
Online Access:
Online Resources