Processed cheese science and technology ingredients, manufacture, functionality, quality, and regulations

Saved in:

Bibliographic Details
Other Authors	El-Bakry, Mamdough, Mehta, Bhavbhuti M.
Format	eBook
Language	English
Published	Cambridge, MA : Woodhead Publishing, 2022.
Subjects	výroba sýrů výroba sýrů > inovace sýry tavené sýry cheesemaking cheesemaking > innovations cheese processed cheese elektronické knihy sborníky electronic books papers of several authors
Online Access	Full text
ISBN	9780128214602 9780128214459
Physical Description	1 online zdroj

Online Access

Full text