Total quality management : an executive guide to continuos improvement with 62 figures and 42 tables
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| Main Author | |
|---|---|
| Format | Book |
| Language | English |
| Published |
Berlin :
Springer,
2001
|
| Subjects | |
| ISBN | 3-540-67967-7 |
| Physical Description | x, 183 stran : ilustrace ; 26 cm |
Cover
Glossary of Terms
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| Status | More Information | Location | Call Number | |
|---|---|---|---|---|
| Status In house loan | More Information | Location Study room - 3rd floor | Call Number 005.6/RAMPERSAD,H.K. |