Total quality management : an executive guide to continuos improvement with 62 figures and 42 tables
Saved in:
Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Berlin :
Springer,
2001
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Subjects: | |
ISBN: | 3-540-67967-7 |
Physical Description: | x, 183 stran : ilustrace ; 26 cm |
Status In house loan |
Description Location |
Study room - 3rd floor | Call Number | 005.6/RAMPERSAD,H.K. |
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Status | Description | Location | Call Number | |
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In house loan | Study room - 3rd floor | 005.6/RAMPERSAD,H.K. |