Essentials of functional foods

Saved in:
Bibliographic Details
Main Authors: Schmidl, Mary K. (Author), Labuza, Theodore P. (Author)
Format: Book
Language: English
Published: Gaithersburg, Maryland : An Aspen publication, 2000
Subjects:
ISBN: 0-8342-1261-7
Physical Description: xv, 395 stran : ilustrace ; 25 cm

Cover

Table of contents

Status Description Location Call Number
Status
In house loan
Description

Location
Study room - 3rd floor Call Number 664/SCHMIDL,M.K.

Status Description Location Call Number
In house loan Study room - 3rd floor 664/SCHMIDL,M.K.