Holdings: Essentials of functional foods

Essentials of functional foods

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Bibliographic Details
Main Authors:	Schmidl, Mary K. (Author), Labuza, Theodore P. (Author)
Format:	Book
Language:	English
Published:	Gaithersburg, Maryland : An Aspen publication, 2000
Subjects:	potraviny nutraceutika potravinářská technologie food nutraceuticals food technology kolektivní monografie collective monographs
ISBN:	0-8342-1261-7
Physical Description:	xv, 395 stran : ilustrace ; 25 cm

Status	Description	Location	Call Number
Status In house loan	Description Location	Study room - 3rd floor	Call Number	664/SCHMIDL,M.K.

Status	Description	Location	Call Number
In house loan		Study room - 3rd floor	664/SCHMIDL,M.K.