Essentials of functional foods
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| Main Authors | , |
|---|---|
| Format | Book |
| Language | English |
| Published |
Gaithersburg, Maryland :
An Aspen publication,
2000
|
| Subjects | |
| ISBN | 0-8342-1261-7 |
| Physical Description | xv, 395 stran : ilustrace ; 25 cm |
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| Status | More Information | Location | Call Number | |
|---|---|---|---|---|
| Status In house loan | More Information | Location Study room - 3rd floor | Call Number 664/SCHMIDL,M.K. |