La nourriture du cuir : méthodes et principes

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Bibliographic Details
Main Author Poré, Jean (Author)
Format Book
LanguageFrench
Published Paris : Le cuir, 1974
Subjects
Physical Description362 s. : il. ; 24 cm

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Status More Information Location Call Number
Holdings details from Knihovna UTB
Status 30 days - deposit More Information Location Depository Call Number 675/PORÉ,J.