Factors affecting the functional properties of processed cheeses = Faktory ovlivňující funkční vlastnosti tavených sýrů : teze habilitační práce
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| Main Author | |
|---|---|
| Format | Book |
| Language | English |
| Published |
Zlín :
Tomas Bata University in Zlín,
2021
|
| Series | Habilitation thesis summary
|
| Subjects | |
| ISBN | 9788076780132 |
| Physical Description | 86 stran ; 21 cm |
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