Holdings: Factors affecting the functional properties of processed cheeses =

Factors affecting the functional properties of processed cheeses = Faktory ovlivňující funkční vlastnosti tavených sýrů : teze habilitační práce

Saved in:

Bibliographic Details
Main Author:	Salek, Richardos Nikolaos, 1985- (Dissertant)
Format:	Book
Language:	English
Published:	Zlín : Tomas Bata University in Zlín, 2021
Series:	Habilitation thesis summary
Subjects:	tavené sýry výroba potravin potravinářská technologie processed cheese food production food technology habilitační práce teze habilitation theses abstracts
ISBN:	9788076780132
Physical Description:	86 stran ; 21 cm

Cover

Cover Image

Table of contents

Glossary of Terms

Status	Description	Location	Call Number
Status In house loan	Description Location	Information desk - 3rd floor	Call Number	K/SALEK,R.N.

Status	Description	Location	Call Number
In house loan		Information desk - 3rd floor	K/SALEK,R.N.