Factors affecting the functional properties of processed cheeses = Faktory ovlivňující funkční vlastnosti tavených sýrů : teze habilitační práce

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Bibliographic Details
Main Author: Salek, Richardos Nikolaos, 1985- (Dissertant)
Format: Book
Language: English
Published: Zlín : Tomas Bata University in Zlín, 2021
Series: Habilitation thesis summary
Subjects:
ISBN: 9788076780132
Physical Description: 86 stran ; 21 cm

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Information desk - 3rd floor Call Number K/SALEK,R.N.

Status Description Location Call Number
In house loan Information desk - 3rd floor K/SALEK,R.N.